The Easiest Strawberry Cheesecake 🍓

 

The Easiest Strawberry Cheesecake 🍓

INGREDIENTS:

• 1.5 cups almond flour

• 4 tbsp softened butter

• 1/2 tbsp sweetener

• 1/4 tsp cinnamon

• 16 oz softened cream cheese

• 2 eggs, room temperature

• ¼ cup sour cream 

• 1/2 cup sweetener

• 1 tsp vanilla extract

• 1 tbsp lemon juice

• Pinch of salt

• Toppings: 

• ½ cup Choczero strawberry jam

• Fresh strawberries

• Whipped cream

DIRECTIONS:

• Preheat your oven to 350F. 

• Make your crust by combining your butter, almond flour, sweetener, salt and 

• cinnamon.

• Using your springform pan, pat the crust down until it is even. Bake for 8-10 

• minutes.

• Now, make your filling. Add your cream cheese into your stand mixer (or bowl) and 

• whip for a few seconds until combined.

• Now, add the rest of your ingredients (eggs, sweetener, vanilla, lemon juice and salt) .

• and mix until combined and silky smooth! This should be a few minutes.

• Take your crust out and pour cheesecake mixture on top.

• Bake for 45-50 minutes until it's cooked all the way through.

• So it doesn’t brown too quickly, you can wrap the bottom with aluminum foil. You 

• want .

• As your cheesecake is baking, add your ingredients (besides fresh strawberries) for 

• your strawberry sauce to a medium saucepan.

• On medium low heat, cook until it starts to thicken, then turn it off the heat and let 

• it cool.

• Add your fresh strawberries and fold in. Set this aside.

• Take cheesecake out and let it cool for about 20 minutes.

• Place your strawberry sauce on top and place in fridge. Let it set for 2-3 hours.

• Add whipped cream and enjoy!

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NUTRITION:

• Calories: 287

• Net Carbs: 3.8g

• Fat: 26g

• Protein: 6.5g